Cakes – Fondant & Buttercream
Sugar Cookies – Sugar Cookies with Royal Icing and Fondant.
Drop Cookies – Chocolate Chip, Funfetti, Oatmeal and Raisin, etc.
Macarons – with Buttercream, Ganache or a selection of fillings and toppings.
Meringues – various colors and designs
Cake-Pops – in a variety of colors and designs, from simple to elaborate.
Bars & Squares – Brownies, Cheesecakes, Blondies, etc.
Pastries – Turnovers, Tarts, Pies, Eclairs, Profiteroles, etc.
Almost all the products I make can be customized, to fit your budget and needs.
I will do my best to accommodate special dietary needs and sensitivities, such as Vegan, Egg-free, Dairy-free, Paleo, Organic, etc., however be advised that although I take precautions, I can not guarantee an allergen free environment.